Friday, October 31, 2014

General Manager

General Manager

We are looking for a Restaurant General Manager for a casual full service
seafood concept for a Dallas area location. The tremendous popularity of
this concept is based on its ability to deliver high quality seafood at
affordable prices with friendly, laid back service in a small, warm and
cozy atmosphere. There are few, if any, competitors in this niche.

Base salary up to $60K plus a bonus program and a comprehensive benefits
package.

· Culinary driven concept
· Neighborhood family restaurant
· Gives back to the community
· Strong Positive Company Culture
· Hours of operation/No late night hours
· Quality of life/5 day work week
· 1 week of vacation after 6 months
· 3 weeks after 3 years
· Small growing company
· Assistant manager bonus

Job Requirements:
2-3 years full-service restaurant general management background.
Humble servant attitude
Excellent communications skills with the ability to lead others and develop
long term relationships.
Passion for the industry

Physical Requirements:
Must have the ability/stamina to work a minimum of 50 hours a week.
Ability to stand/walk for 9-10 hours per day.
Will frequently reach, feel, bend, stoop, carry, finely manipulate and key
in data.
Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally.
Must be able to tolerate higher levels of noise from music, customer and
employee traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy,
gluten, soy, seafood and shellfish.
Ability to manage fast-paced, high-volume, customer-focused restaurants
through organization and coordination of schedules, supervision and
counseling of employees, problem-solving, maintaining cleanliness,
execution of marketing plans and providing great customer service.

Interested and qualified candidates please send confidential resume to

pgosline@gmail.com

SUBJECT: Seafood